Ground Pork with Eggplant Hash

First I marinated 8oz ground pork in 1 tsp soy sauce and 1/2 tsp sesame oil. While it was marinating, I made a hash from chopped onions, diced Chinese eggplant, homemade Asian salad dressing/cooking sauce. Then I added the ground pork and sautéed until no longer pink. Finally, I added a few quartered baby tomatoes and briefly stirred them into the hash. This was awesome!

Note: Weighed in at 115.8 pounds this morning. Over the last 10 days my weight has been under 117 pounds every day... a new normal? Maybe, maybe not, we'll see. Either way is just fine.