Bleu Cheese Salad Dressing

Bleu Cheese Salad Dressing

Makes about 2 cups.

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2/3 cup crumbled bleu cheese (about 4 oz.)
• 2 T fresh (or bottled) lemon juice
• 2 tsp dried basil
• freshly ground black pepper, to taste

In a blender or food processor, combine all ingredients and blend until smooth; or place ingredients in a jar with a tight-fitting lid and shake vigorously until well blended. Cover and refrigerate several hours before using.

I love this on a big Romaine lettuce salad, but you can also add it to mashed cauliflower, or use it as a dip for veggies or leftover cold meat, like pork shoulder or steak.

I don't know where I got this recipe, so I can't give credit to the original source.