Braising
Braised Oxtails
Oxtails from Costco, braised in the oven for three hours at 300F. Seasoned with salt, white pepper and dehydrated garlic granules. Oh my goodness, rich and delicious, fall off the bone tender, sticky with collagen, very satisfying.
Read MoreChicken Thigh, Bavarian Sausages, Southern Greens, Celeriac
Chicken thigh, Bavarian sausages, Southern greens with ham and bacon, mashed celeriac, orange bell pepper, mild green chilies.
Read MoreSeasoned Chicken Thighs, Southern Greens, Mashed Rutabaga
Seasoned chicken thighs (air fryer), Southern greens with ham and bacon, mashed rutabaga. Very satisfying!
Read MoreLamb Burgers and Southern Greens
The photo is a bit blurry and my plate is a bit messy, but the taste was amazing! Pre-seasoned lamb burgers cooked in the air fryer. I added a spoonful of chimichurri sauce for some extra punch. Accompanied by Southern greens made with ham and bacon. I bought the package of four lamb burgers at…
Read MoreSteak and Southern Greens
A quick and easy lunch! Steak took six minutes to sear nicely in my cast iron frying pan. Heated up leftover Southern greens in microwave for a couple of minutes. Done!
Read MoreSouthern-style Green Beans and Chinese Broccoli (Recipe)
Tried a recipe for Southern-style greens. They are cooked for a really long time and end up soft, silky and slightly sweet. I made mine with green beans (one of my least favourite vegetables), gai lan (Chinese broccoli), onion, red wine vinegar, baked ham and lardons (for the smokey flavour), as well as English sausages…
Read MoreDelicious Cooked-to-death Vegetables
When I was growing up my mum always over-cooked vegetables like broccoli and Brussels sprouts, turning them into sulfurous mush. So I thought the solution was to cook them to barely tender or even crisp-tender. Unfortunately, I don’t really like some vegetables cooked until just tender, like kale, collard greens and green beans. But the…
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