Cold Cuts, Deli Meat, Cured Meat

Luncheon Meat, Oven-roasted Veggies

Oven-roasted vegetables and canned Tulip luncheon meat from Denmark (‘cuz I forgot to take meat out of the freezer). The vegetables were really delicious: radishes, Brussels sprouts, cauliflower, yellow pepper, onion, cherry tomatoes, olive oil, salt and pepper.

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A Bit of This, a Bit of That

Curry soup with prawns and cauliflower rice; chicken meat bars with bagel seasoning; landjaeger sausage; dill pickle.   The chicken meat bars were quite dry. Possibly I over-cooked them (180 F) or this was very lean chicken. There was no indication of the fat percentage on the package. Also it did say to cook them…

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Romaine Salad with Salami

A nice Romaine lettuce salad with salami, orange pepper, red onions, olives and salsa mayo. A simple salad can be really good! The secret is to balance the mild lettuce with more “intense” flavours. In this case I added salami, olives, red onions and salsa (in the mayo).

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Salami and Butter Lettuce Salad Recipe

Note: The photo was taken before I added the dressing and tossed the salad.   Pepper Mixture: about 5 baby bell peppers or 2 regular peppers (cut into 1 – 1.5 inch pieces) 1/2 jalapeno pepper (seeds removed and diced) – optional 2 crushed garlic cloves 1/2 tsp dried thyme Other Ingredients: 1 T olive…

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