Elements of
Elements of a Creamy Soup
Slightly adapted from: Brian Lagerstrom’s Rules for Creating Creamy Soups This recipe makes a lot of soup. Feel free to halve ingredients. 1. SWEAT THE AROMATICS AND GARLIC 300 g or 3 cups aromatics (onion, leek, fennel, and/or celery), roughly chopped – to keep carbs low, definitely use celery for part of the aromatics, but…
Read MoreElements of a Green Salad
Build the base of your salad with: Mild Lettuce Romaine/Cos Baby Gem/Little Gem Butter/Boston/Bibb Oakleaf Loose Leaf/Green Leaf/Red Leaf Mâche/Lamb’s Lettuce (expensive, but so delicious if you can get it) Escarole (use the tender heart not the tougher leaf ends) Other Mild Greens (Mix with Mild Lettuce or Use as a Base) Baby Beet Greens…
Read More