Instant Pot
Beef Finger Meat and Sausage Stew with Salad
Instant Pot meat stew (beef finger meat, some kind of sausage), Sweet Kale Salad Kit. I only buy salad kits when they’re on sale. They use questionable seed oils in the dressings so I don’t want to eat them very often. I used 1/2 the dressing for the whole salad and only ate half the…
Read MoreInstant Pot Meatloaf Recipe
Faced with two pounds of thawed ground beef in the fridge, I decided to find a good meatloaf recipe for the Instant Pot. I wanted one that I had all the ingredients for because it is POURING RAIN outside and I didn’t feel like venturing out… even in the car. I found a recipe by…
Read MoreWhat the Heck is Beef Finger Meat? (Recipe Link)
“Finger meat consists of finger-like strips of beef that come from between the individual ribs in the rib primal. Finger meat offers nice rib flavor but has a somewhat tough texture. Tenderizing, marinating and choosing the right cook method will help make these rib-strips quite satisfying.” https://sterlingsilvermeats.com/our-cuts/rib/finger-meat/ If you have a pressure cooker, like…
Read MoreInstant Pot Brisket, Roasted Vegetables
Instant Pot brisket (so easy!) and leftover oven-roasted veggies. A really simple, but very delicious meal… and a lot prettier in real life!
Read MoreBeef Stock – Homemade (Recipe)
Spoon stands up in homemade stock! I had started to package the stock, then decided to try the spoon experiment! This is beef bone stock made in the Instant Pot with four beef feet from the Asian supermarket, a little vinegar (to pull out the minerals) and enough water to cover the bones. I…
Read MoreGolden Chicken Stock – Homemade (Recipe)
Eleven golden cups of delicious, gelatinous chicken stock made from the carcass of one roasted chicken and two packages of raw chicken feet. The colour is washed out in the photo; it’s deep gold, almost orange, in real life.
Read MoreChicken Stock, Homemade with Chicken Feet
Homemade chicken stock made in the Instant Pot with chicken bones and chicken feet. Chicken feet make the best chicken stock! Buy them at your local Asian market (here in Vancouver that would be T&T Supermarket).
Read MoreCurried Shredded Pork Loin Steak, Cauliflower Rice
Chopped up pork loin steak done in the Instant Pot with jarred red curry sauce and cauliflower/veggie rice. Baby tomatoes and yellow pepper on the side.
Read MoreCurried Shrimp and Chicken
Curried shrimp with cauliflower rice, topped with chicken left over from making chicken stock. I spiced up the chicken with some garlic/ginger/chili paste since it’s kind of tasteless after making stock. Made a pretty good combo!
Read MorePork Shoulder, Romaine Lettuce Salad
Pork shoulder cooked in the Instant Pot; Romaine lettuce salad with radishes, yellow pepper, red onion, green olives and salsa mayo dressing; avocado on the side.
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