Chicken Hearts
Sauteed Chicken Hearts and Livers, Slow-cooked Bacon, Parsnips, Chili Sauce
Sautéed chicken livers and hearts, slow-cooked bacon “purses,” mashed parsnips with butter, Heinz chili sauce. This combination was DELICIOUS!
Read MoreChicken Hearts, Greek Salad with Tofu
Greek salad with tofu instead of feta cheese; chicken hearts, pan-seared in ghee with salt and garlic powder. I love chicken hearts!
Read MoreChicken Hearts, Beef Tongue, Red Cabbage
A meat-heavy meal today! Chicken hearts, beef tongue and braised red cabbage. Not very colourful, but delicious!
Read MoreChicken Hearts and Low-carb Toast
I was going to make chicken soup again, but I had some chicken hearts that needed cooking, so I did that (dry fried with salt and garlic salt). Also heated up some braised red cabbage that was in the fridge. Finally, I decided to toast two slices of the low-carb bread that was still in…
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