Chicken Stock
Celeriac and Fennel Soup Recipe
Based on this recipe. INGREDIENTS 1 large celeriac bulb, peeled and roughly cubed (about 4 cups) 1 fennel bulb, roughly sliced or chopped 1 medium onion, roughly sliced or chopped 2 cloves garlic, minced 3 cups chicken stock 2 tablespoons ghee 1 teaspoon salt 1 teaspoon black pepper INSTRUCTIONS In the Instant Pot inner liner, heat the ghee on Sauté > High. Sauté the onion and garlic for 3…
Read MoreFennel Soup and Rotisserie Chicken (Recipe)
Homemade fennel soup with a rotisserie chicken breast. YUM!
Read MoreSausage Meat Stew with Onions, Chilies and Tomatoes (Recipe)
Mild Italian sausage meat stew with onions, green chilies, baby tomatoes, homemade chicken stock and coconut cream. Delicious! Recipe is based on this one from Diet Doctor: https://www.dietdoctor.com/recipes/harvest-pumpkin-and-sausage-soup. Here is my version: Ingredients 375g ground pork, beef or lamb (ground turkey would probably work, too) 375g Johnsonville Mild Italian Sausage Meat (or equivalent) 60g fresh…
Read MoreSouthern-style Green Beans and Chinese Broccoli (Recipe)
Tried a recipe for Southern-style greens. They are cooked for a really long time and end up soft, silky and slightly sweet. I made mine with green beans (one of my least favourite vegetables), gai lan (Chinese broccoli), onion, red wine vinegar, baked ham and lardons (for the smokey flavour), as well as English sausages…
Read MoreDairy-free Seafood Chowder
Dairy-free seafood chowder, made with leftover mackerel, frozen cooked shrimp, red pepper, shallot, spinach, coconut milk, coconut oil, chicken stock, ginger/garlic/chili paste, fish sauce, salt, white pepper
Read MoreLeftover Seafood Medley Stew
Leftover seafood medley stew. Still delicious!
Read MoreCurried Seafood Stew and Asian Salad
Leftover Sweet & Spicy Asian Salad and homemade seafood stew. Made with frozen seafood medley from Walmart, coconut milk, homemade chicken broth (reduced considerably to intensify flavour), peppers, onion, shallot, baby tomatoes, canned Asian vegetables, locally-made curry powder mix and Aleppo chili pepper flakes. The seafood stew turned out great! So yummy!
Read MoreChicken Noodle Soup, Egg Custard
Chicken “Noodle” Soup again: noodles (made from crepe strips), homemade chicken bouillon, spinach, tomatoes… and today I added some coconut milk. Egg custard for “dessert.”
Read MoreChicken Noodle Soup
Chicken “Noodle” Soup: poached chicken, homemade chicken stock, homemade egg noodles (made from crêpes), spinach and tomatoes.
Read MoreRoasted Red Pepper Soup with Kirkland Canned Chicken and Veggies
Stew made from the last of the red pepper soup (which has mellowed a lot so the basil flavour is not as prominent, but the soup is still very delicious), cooked spinach, cooked Brussels sprouts, a can of Kirkland chicken, drained. Quick and easy meal. And really yummy!
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