Poultry

Roast Chicken and Veggies

Winner winner, chicken dinner! I roasted a small chicken, steamed some frozen broccoli, and added a few baby tomatoes. Roasting the chicken was dead easy, so this was a very simple, yummy and filling meal! I could only eat the two breasts (loved the crispy skin!), so I have the legs and wings for another…

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Chicken Thighs and Romaine Lettuce Salad

Big Romaine salad with feta cheese and salsa/mayo with two chicken thighs on the side. I ate the chicken first, just to make sure I wasn’t too full to eat it, if I ate the salad first. Remember, protein and fat are a higher priority than veggies

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Chicken Bites and Cottage Cheese

Not a fan of skinless, boneless chicken breasts, but I needed to use up a couple, so I made air-fried Asian chicken bites. The cottage cheese (4% fat) is yummy with English Toffee Stevia and helps with some extra fat since chicken breasts are so lean.

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