Seafood

Curried Shrimp and Chicken

Curried shrimp with cauliflower rice, topped with chicken left over from making chicken stock. I spiced up the chicken with some garlic/ginger/chili paste since it’s kind of tasteless after making stock. Made a pretty good combo!

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Greek Salad with Sardines, Sheep Feta Cheese (Recipe Link)

A delicious Greek salad with feta cheese and canned sardines! I really loved this meal! I used green olives because I like them better than black olives. I didn’t have any green peppers so I substituted yellow pepper; I think I would prefer red/orange/yellow peppers for this salad anyway. I didn’t have any mint, so…

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Scallop and Egg Curry

After making some curried shrimp to put in the freezer, I had a lot of sauce left over, so I made some scallop and hard-boiled egg curry for lunch. Bottled green curry sauce, coconut milk, frozen cauliflower and veggie rice, small scallops, hard-boiled eggs. Yummy! Note: Jarred curry sauces typically contain canola/soybean oil, so I’m…

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Steak and Shrimp Salad

Steak and shrimp salad with Romaine lettuce, peppers, red onion and baby tomatoes. The sweet and spicy dressing was from a salad kit whose veggies had to be ditched. I also ditched the dried cranberries and croutons that came with the kit. This was a very yummy salad! And there’s enough shrimp and steak for…

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Romaine Lettuce Salad with Egg, Bacon, Smoked Mackerel

After shopping at the mall, I came home and made myself one of my famous Romaine lettuce salads! This one is an egg and bacon salad with salsa mayo, topped with canned smoked, peppered mackerel. I had never seen smoked mackerel in shops here before, but I found them in Walmart today! They were yummy!

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