Stir-fry and Hash

Kielbasa Sausage with Onions, Peppers and Sauerkraut (Recipe)

250g (more is fine) Kielbasa/Kolbasa sausage, sliced; 1/2 onion, sliced; 2 peppers, chunked; ~750ml jar sauerkraut (drained); 1/3 cup sauerkraut juice; 2 bay leaves in the Instant Pot. 10 minutes on high pressure. Add some baby tomatoes after the pressure cooking is finished; sauté the mixture for a few minutes to soften the tomatoes. Add…

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Egg and Tomato Asian Stir-fry (Recipe Link)

Very loosely based on a recipe by Flo Lum on YouTube called “Tomato and Egg – Grandma’s Go To Stir Fry.” I used 3 huge eggs (all of which had double yolks!), baby tomatoes, steamed broccoli, green onions, 1/2 T. dark soy sauce, 1 tsp. ginger/garlic/chili mixture, 1/2 T. Lakanto sweetener, 1 tsp. tapioca starch…

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Pork Chop Stew, Egg White Crêpes (Recipe Link)

Stew made with leftover seasoned pork chops, mushrooms (on sale at Walmart), cooked spinach, baby tomatoes, homemade turkey “gravy.” Paired with Indigo Nili’s egg white crepes. Extremely filling. I have enough stew left in the pan for tomorrow… as well as a crepe, as I could only eat one of these.

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Keto Hash

Keto hash: Thawed out a container of beef finger meat and sausage “stew.” Then I sauteed a package of frozen, seasoned cauliflower rice. When the rice was ready, I added the meat stew, mixed it all up and sauteed it for a few minutes to heat the meat, reduce the moisture and reach a hash-like…

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Cabbage and Sausage Fry-Up

A fry-up with leftover cabbage, onions, mild Italian sausage, and mashed rutabaga (Swede), with cheddar cheese melted on top. The next day I made another fry-up as follows: corned beef, leftover cabbage, onions and rutabaga (Swede), with cheddar cheese melted on top, seasoned with onion and garlic powder.

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