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Chicken Curry

By Andrea Wilson | April 28, 2021

Instant Pot chicken curry with coconut milk, chicken broth, canned diced tomatoes, cooked spinach and cauliflower rice. Delicious!

Posted in Cauliflower RIce, Low Carb or Keto, Meal Photos, Poultry, Seafood, Soups and Stews
← Canadian Spice Company (LBE)Seasoned Lamb Patties, Mexican Cauliflower Rice →

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