Chicken Hearts and Low-carb Toast

I was going to make chicken soup again, but I had some chicken hearts that needed cooking, so I did that (dry fried with salt and garlic salt). Also heated up some braised red cabbage that was in the fridge. Finally, I decided to toast two slices of the low-carb bread that was still in the freezer. Kind of a strange lunch, but tasty and still pretty low carb. I'm on maintenace and my weight is very stable, so a few extra carbs are okay. However, I haven't really liked ANY of the low-carb bread I've tried.