Chimichurri Sauce (Recipe)

A simple easy sauce that goes great on eggs, chicken (see photo), pork, steak and low-carb pasta, for a start!

Ingredients

• 1 cup packed fresh flat-leaf (Italian) parsley
• 4 cloves garlic, peeled
• 1/2 cup olive oil
• 1 T red wine vinegar
• 1 T Balsamic vinegar
• 1 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp chili powder (optional)

Combine ingredients in food processor or blender. Purée into a sauce. Pour over eggs or meat. Refrigerate leftover sauce.

Source: https://pressureluckcooking.com/instant-pot-chimichurri-chicken/