Large Romaine Lettuce Salad with Diced Luncheon Meat

By Andrea Wilson | November 2, 2021 | 0 Comments

Romaine lettuce salad with red pepper, red onion, olives, diced luncheon meat, salsa mayo, salt and pepper. Delicious and easy!

Beef Meat Bars, Cabbage and Bacon Rice

By Andrea Wilson | November 1, 2021 | 0 Comments

Beef meat bars (YUM!) and leftover cabbage “rice.” I find the beef meat bars way better than the chicken ones. These are made in the air fryer (doesn’t work in the oven) from medium/regular ground beef, not lean or extra lean. So tasty!

Costco Sausage Patties, Cabbage and Bacon Rice

By Andrea Wilson | October 31, 2021 | 0 Comments

Cabbage and bacon “rice,” Costco sausage patties, red/green peppers.

Beef Tongue, Romaine and Butter Lettuce

By Andrea Wilson | October 30, 2021 | 0 Comments

Huge salad with butter lettuce, Romaine lettuce, red onion, red and green peppers, diced beef tongue, kimchi mayo (rinsed and chopped kimchi mixed with mayo), salt and pepper. Simple, easy, delicious!   This salad bowl would normally serve several people, but I eat the whole thing; it’s mostly lettuce after all. And I’m only eating…

Chicken Bars, Pork Patties, Cauliflower Rice

By Andrea Wilson | October 28, 2021 | 0 Comments

Made chicken meat bars again with better success, but they still don’t hold a candle to the ground beef ones. This time I slathered ghee on them before cooking in the air fryer, so they were moister than my first attempt, but still not that great. I also cooked some Costco sausage patties so I…

Beef Tongue, Bacon, Egg Salad

By Andrea Wilson | October 27, 2021 | 0 Comments

Beef tongue; bacon; 3-egg salad with mayo, mustard, Old Bay seasoning, salt and pepper; bell peppers; lettuce. Lots of protein!

Ruminants Are Good!

By Andrea Wilson | October 27, 2021 | 0 Comments

A Bit of This, a Bit of That

By Andrea Wilson | October 26, 2021 | 0 Comments

Curry soup with prawns and cauliflower rice; chicken meat bars with bagel seasoning; landjaeger sausage; dill pickle.   The chicken meat bars were quite dry. Possibly I over-cooked them (180 F) or this was very lean chicken. There was no indication of the fat percentage on the package. Also it did say to cook them…

Beef Tongue Stew

By Andrea Wilson | October 24, 2021 | 0 Comments

Stew made with beef broth, beef tongue, onions, napa cabbage, red cabbage, hot sauce, Asian fish sauce, organic beef bouillon cube, salt and pepper, a sprinkle of dried parsley. Oh my, so rich and delicious!

Chicken Hearts, Beef Tongue, Red Cabbage

By Andrea Wilson | October 21, 2021 | 0 Comments

A meat-heavy meal today! Chicken hearts, beef tongue and braised red cabbage. Not very colourful, but delicious!