If you are looking for great rubs and spice blends, a Langley, BC, Canada company called Live Better Everyday (LBE) has a great assortment from several different cuisines, like Indian, African, Jamaican, Morrocan, etc.
Leftover minced tongue (Instant Pot) and cauliflower rice mix, mashed Swede/rutabaga and a little butter, baby tomatoes, egg salad in Romaine lettuce wraps (wraps were kinda messy, but delicious).
Poached eggs on spinach, bacon, cream cheese in celery, baby tomatoes, leftover minced beef tongue (Instant Pot) with cauliflower rice mix. Couldn’t eat it all, but gave it a good try! LOL
Sliced beef tongue (Instant Pot), Mexican cauliflower rice (homemade), orange peppers, baby tomatoes.
There are quite a few brands of frozen cauliflower rice now. Here’s one from the Western Family brand that includes some mixed veggies. It’s a little more carby than plain cauli rice, so maybe avoid it if you’re still on your weight-loss journey, but it’s fine for maintenance. Shown below are some other options available…
Minced (cooked in the Instant Pot) beef tongue sautéed with green onions, garlic, a few drops of hot sauce, and a frozen cauliflower rice mix (first time trying this mix). Topped with crispy bacon bits. Accompanied by baby tomatoes and orange peppers. A bit carb-heavy, I think. I didn’t realize how many peas were in…
Instant Pot brisket fried up with mushrooms and onions to make a hash with buttered spinach and red pppers on the side.
A quick hash made from diced chicken, hard-boiled eggs and bacon with Mexican cauliflower rice on the side.
Instant Pot beef brisket, prawns and Mexican cauliflower rice.