Cabbage “noodles;” homemade meat sauce with bison, pork and chorizo; two mild Italian sausages. So much flavour!
Steak, cabbage fried in bacon fat with onion and hot sauce, baby heirloom tomatoes. Very tasty and filling, too!
Scrambled eggs and kippers, baby heirloom tomatoes, bean sprout “noodles” sauteed with a little onion, bacon and soy sauce.
Such a simple, but delicious meal. A package of frozen mussels takes only minutes to prepare. Totally low carb and so good! Also very, very nutritious!
You can make a great Caesar salad at home with either a delicious, simple homemade dressing or a good bottled dressing. I use crumbled bacon instead of croutons and grate some good parmesan cheese on top. Caesar salad is one of my favourite things to order in a restaurant with grilled chicken. Steak also goes…
What are you eating, Andrea? Roasted potatoes? Nope… roasted radishes! Low carb all the way! Below are all the veggies before roasting.
A simple, lovely low-carb meal! Mild Italian sausages with bacon and egg Romaine lettuce salad. Yummy!
Mild Italian sausages, hard-boiled eggs, roasted radishes, roasted peppers and onion.
I’ve always wanted to challenge myself to eat more homegrown or home-raised food, meaning BC or at least Canadian. But I’ve known that some necessary (to me) things like salt could never be part of that challenge, and that stopped me from jumping in wholeheartedly. I do my part, but I’ve never been really committed.…