Pickle Soup and Shredded Chicken (Recipe Link)

My version of pickle soup! Wow, so good! Five cups chicken stock (homemade), 1 pkg. med-firm tofu (cubed), small cauliflower (1/2 riced, 1/2 roughly chopped), 3 lge stalks celery (diced), 1/2 onion (diced), 1 clove garlic (minced), bay leaf, 1 T ghee, diced dill pickles (I used 262 gms), 1/2 c. pickle juice, 2 egg yolks, cayenne pepper (pinch), 3/4 tsp salt, 1/4 tsp white pepper, a few drops hot sauce, a sprinkle of chili flakes and parsley as garnish. Served over shredded chicken breast. Ground turkey or ground pork would work great in this soup. My version is based on this dairy-free recipe: https://www.healthfulpursuit.com/recipe/pickle-soup/