Seafood Pasta with Konjac Noodles and Eggplant

By Andrea Wilson | February 25, 2023

Seafood pasta with eggs. I used NuPasta Konjak spaghetti, a can of Brisling sardines, a can of Rio Mare Salmon Fillet, diced shallot, two diced Indian eggplants, garlic/chili paste, salt. I topped it with two fried eggs for some extra protein. Super flavourful and filling.

Posted in Eggplant, Eggs, Low Carb Noodles, Low Carb or Keto, Low-carb Vegetables, Meal Photos, Pasta, Seafood

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