Thai Kitchen Red Curry Paste – McCormick Canada

Thai Kitchen Red Curry Paste from McCormick Canada has a simple list of ingredients, no seed oils and no sugars or sweeteners. It has 3 g of carbs per tablespoon, so it looks pretty good for occasional use. I think you'll need at least 2 T of curry paste per pound of protein. This paste is pre-cooked, so you can use it in salad dressings or dips straight from the jar.

Here's a recipe for red curry chicken that is NOT low carb, but looks easily adaptable: https://www.mccormick.com/thai-kitchen/recipes/chicken-beef-and-pork/red-curry-chicken.