Tourtiére Meat, Sausages, Cabbage Noodles, Cottage Cheese

By Andrea Wilson | December 12, 2021

Tourtiére meat and cauliflower rice mixture, topped with sliced sausages, chopped bacon, red onion and chili sauce. Served with braised cabbage "noodles." Dessert: 4% fat cottage cheese and English Toffee Stevia.

Posted in Beef, Cauliflower RIce, Dairy, Ground Beef, Ground Pork, Low Carb or Keto, Low-carb Noodles, Maintenance, Meal Photos, Pasta, Pork, Sausage