Paleo Mexican Cauliflower Rice<\/h2>\n

Ingredients:<\/strong><\/p>\n

\n
• 1 large cauliflower (about 2 pounds)<\/li>\n
• 3 Tbsp fat\/oil<\/li>\n
• 1 small onion, chopped<\/li>\n
• 3 cloves minced garlic<\/li>\n
• 1\/2 tsp salt<\/li>\n
• 1\/4 tsp black pepper<\/li>\n
• 1\/2 tsp cumin<\/li>\n
• 1\/2 tsp paprika<\/li>\n
• 1\/4 cup tomato paste<\/li>\n
• 1\/4 chopped fresh cilantro (plus more for garnish)<\/li>\n
• 1 large tomato, chopped<\/li>\n
• 2 limes, quartered (for serving)<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Chop the cauliflower into florets. Working in batches, pulse a few florets at a time in a food processor until cauliflower pieces are the size and shape of rice (be careful not to over-process!). Set aside.<\/li>\n
  2. Heat the fat in a large skillet over medium-high heat. Add the chopped onion and saut\u00e9 for about 2 minutes. Add the garlic and saut\u00e9 for another minute.<\/li>\n
  3. Add the cauilflower to the pan and stir. Add the salt, pepper, cumin and paprika to the pan. Stir to combine. Allow ro cook for another 2-3 minutes, stirring occasionally.<\/li>\n
  4. Add the tomato paste, fresh cilantro and chopped tomato. Stir until all liquid is absorbed. Cook for another 2-3 minutes, then taste and adjust seasonings to taste. Serve with a sprinkle of fresh cilantro and some lime wedges.<\/li>\n
  5. Note: For me, it takes a lot longer to cook than indicated in this recipe, so feel free to cook until the consistency is the way you like it.<\/li>\n<\/ol>\n

     Original Recipe: http:\/\/paleocupboard.com\/mexican-cauliflower-rice.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

     Paleo Mexican Cauliflower Rice Ingredients: 1 large cauliflower (about 2 pounds) 3 Tbsp fat\/oil 1 small onion, chopped 3 cloves minced garlic 1\/2 tsp salt 1\/4 tsp black pepper 1\/2 tsp cumin 1\/2 tsp paprika 1\/4 cup tomato paste 1\/4 chopped fresh cilantro (plus more for garnish) 1 large tomato, chopped 2 limes, quartered (for…<\/p>\n","protected":false},"author":1,"featured_media":3021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,132],"tags":[],"class_list":["post-3024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower-rice","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/posts\/3024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/comments?post=3024"}],"version-history":[{"count":5,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/posts\/3024\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/posts\/3024\/revisions\/3327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/media\/3021"}],"wp:attachment":[{"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/media?parent=3024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/categories?post=3024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andreawilson.com\/wp-json\/wp\/v2\/tags?post=3024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}